2 cup amaranth
4 cup water
2 pears, peeled and chopped
¼ cup chopped walnuts
In a medium saucepan, bring the amaranth, water and pear to a boil. Lower heat to simmer, and cook for 20-30 minutes, or until all water has absorbed. Add walnuts and garnish cereal with rice syrup, honey, and/or rice milk. Serves 2-4
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